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Triplets duck roast

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Ingredients

  • 3 duck breasts
  • 1 cup fresh straberries
  • 1 stray rosemary
  • 1 clove garlic
  • 1 tbsp Cuisinart Roasted chipotle garlic seasonning

Instructions

  • Mix all the stuffing ingredients together in a bowl
  • Lay 2 duck breasts side-to-side, fat down on three cooking string
  • Coat with a generous amound of straberry stuffing in the middle of the two breasts, leaving about ½" on both edges.
  • Lay the third breast on top, fat side up
  • Tie the breasts with the 3 strings, forming a roast shape
  • Smoke at 225°F for 3-4 hours or until duck breasts reached an internal temperature of 160°F
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