Sriracha lime cedar plank salmon

I’ll tell you the secret one of my most successful salmon recipes. I call it the 4S recipe: Spicy, Sour, Sweet and Smoky.

Basted with a sriracha, lime, and maple syrup mayonnaise, these salmon fillets are smoked on a cedar plank in my Cuisinart Clermont Pellet Grill & Smoker at 350F for 15 minutes for a perfect tender and flaky result. Add some chopped chili peppers and some fresh arugula sprouts before serving and you will have a five-star worthy dish in the comfort of your backyard.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner
Cuisine: Mediterranean
Servings: 4 people
Calories: 711kcal

Equipment

  • Cuisinart Clermont Pellet Grill & Smoker
  • 2 cedar planks
  • small bowl

Ingredients

  • 4 salmon fillets
  • 2 tbsp sriracha
  • 1 cup mayonnaise
  • cup maple syrup
  • 1 lime juice
  • 1 tsp garlic powder
  • 1 tbsp dry onion flakes
  • 8 lime slices
  • 3 small chili peppers
  • ½ cup arugula sprouts

Instructions

  • Soak the cedar planks in water for 2 hours before cooking the fillets.
  • In a bowl, mix the mayonnaise, sriracha, maple syrup, garlic powder, onion flakes and the lime juice.
  • Remove the planks from the water.
  • Place the fillets on the cedar planks, skin down.
  • Spread the mix on the top of the fillets.
  • Place some lime slices on top.
  • Start your smoker at 350°F.
  • Place the cedar planks with the salmons in the smoker.
  • Cook for 15 minutes.
  • Remove from the grill, add a dash of maple syrup, lime juice and top with hot peppers and arugula sprouts.

Nutrition

Serving: 200g | Calories: 711kcal | Carbohydrates: 23g | Protein: 35g | Fat: 53g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 606mg | Potassium: 981mg | Fiber: 1g | Sugar: 18g | Vitamin A: 233IU | Vitamin C: 14mg | Calcium: 66mg | Iron: 2mg
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