Smoked rosemary mussels

Don’t get me wrong, I love creating new recipes out of this world but this time, I’m leaning toward simplicity. The basics of the natural flavors of the mussel, enhanced with smoked rosemary, will bring you straight to the sea. Now, just go find some fresh mussels and taste the real life.


  • Nomad portative grill, or any other charcoal grill.


  • 3 lbs mussels
  • 40 g rosemary


  • Heat your gas or charcoal grill to medium-high heat. When i'm on the move, i like using my Nomad portative grill
  • While the grill heats, gather your mussels;
  • Clean the mussels from any dirt, remove the beards and throw away any mussels that don't close tightly when you tap on it
  • Add your fresh Rosemary on the grill grates and put the cleaned mussels on top. Close your grill until the mussels opens, it should take about 5 minutes.
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