Srimp & corn, garlic butter rolls

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3 people
Calories: 138kcal


  • Cuisinart Twin Oaks Pellet & Gas Grill
  • Griddle insert
  • Any other gas grill or equipment can be used for this recipe. If using a gas grill with no griddle insert, you can use a cast iron pan to stir the veggies, and heat the buns on the grill.


  • 5 tbsp butter
  • 3 cloves garlic
  • 300 g Nordic shrimps
  • 1 cup corn kernels fresh
  • ½ red bellpepper chopped
  • 1 tbsp Cuisinart KC sweet seasonning
  • 2 tbsp chives finely chopped
  • 2 tbsp dill chopped
  • 1 tsp salt
  • 1 tsp pepper
  • ½ lemons juiced
  • 6 artisanal hot-dog buns


  • Put the griddle add-on on the grill grates.
  • Fire-up your grill temperature at medium.
  • Melt the butter.
  • Add the shrimps and some Cuisinart KC Sweet seasonning.
  • Stir and cook for 2-3 minutes.
  • Remove the shrimps, leaving the juice that dripped off during cooking.
  • Add the onion, the bellpepper, the corn and the salt on the griddle and stir for 3-4 minutes, until the veggies has soften.
  • Add the shrimps back on the griddle and stir with the veggies, for about 2 minutes.
  • When all cooked, set aside in a bowl. Leave the grill on at medium for next step.
  • Still on the griddle add-on, melt the butter with the garlic.
  • Quickly heat the buns, opened, inside faced down on the griddle.
  • Fill the buns generously with the shrimps and veggies.
  • Top with some dill and drip some more melted garlic butter.
  • Serve and enjoy the freshness in every bites!


Serving: 2g | Calories: 138kcal | Carbohydrates: 19g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 638mg | Potassium: 131mg | Fiber: 1g | Sugar: 3g | Vitamin A: 269IU | Vitamin C: 12mg | Calcium: 114mg | Iron: 2mg
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