Put the griddle add-on on the grill grates.
Fire-up your grill temperature at medium.
Melt the butter.
Add the shrimps and some Cuisinart KC Sweet seasonning.
Stir and cook for 2-3 minutes.
Remove the shrimps, leaving the juice that dripped off during cooking.
Add the onion, the bellpepper, the corn and the salt on the griddle and stir for 3-4 minutes, until the veggies has soften.
Add the shrimps back on the griddle and stir with the veggies, for about 2 minutes.
When all cooked, set aside in a bowl. Leave the grill on at medium for next step.
Still on the griddle add-on, melt the butter with the garlic.
Quickly heat the buns, opened, inside faced down on the griddle.
Fill the buns generously with the shrimps and veggies.
Top with some dill and drip some more melted garlic butter.
Serve and enjoy the freshness in every bites!