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Srimp & corn, garlic butter rolls

Shrimp & Corn, Garlic-Butter Rolls

Fresh summer rolls with nordic shrimps, corn and garlic butter on the grill
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 3 people
Calories 138 kcal

Equipment

  • Cuisinart Twin Oaks Pellet & Gas Grill
  • Griddle insert
  • Any other gas grill or equipment can be used for this recipe. If using a gas grill with no griddle insert, you can use a cast iron pan to stir the veggies, and heat the buns on the grill.

Ingredients
  

  • 5 tbsp butter
  • 3 cloves garlic
  • 300 g Nordic shrimps
  • 1 cup corn kernels fresh
  • ½ red bellpepper chopped
  • 1 tbsp Cuisinart KC sweet seasonning
  • 2 tbsp chives finely chopped
  • 2 tbsp dill chopped
  • 1 tsp salt
  • 1 tsp pepper
  • ½ lemons juiced
  • 6 artisanal hot-dog buns

Instructions
 

  • Put the griddle add-on on the grill grates.
  • Fire-up your grill temperature at medium.
  • Melt the butter.
  • Add the shrimps and some Cuisinart KC Sweet seasonning.
  • Stir and cook for 2-3 minutes.
  • Remove the shrimps, leaving the juice that dripped off during cooking.
  • Add the onion, the bellpepper, the corn and the salt on the griddle and stir for 3-4 minutes, until the veggies has soften.
  • Add the shrimps back on the griddle and stir with the veggies, for about 2 minutes.
  • When all cooked, set aside in a bowl. Leave the grill on at medium for next step.
  • Still on the griddle add-on, melt the butter with the garlic.
  • Quickly heat the buns, opened, inside faced down on the griddle.
  • Fill the buns generously with the shrimps and veggies.
  • Top with some dill and drip some more melted garlic butter.
  • Serve and enjoy the freshness in every bites!
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