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Sea scallop pasta with garlic and white wine

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Ingredients

  • 4 cup fresh pasta
  • 1 pounds sea scallops
  • 4 cloves garlic finely chopped
  • 4 tbsp butter
  • 1/2 tbsp olive oil extra virgin
  • 1/3 cup white wine dry
  • 1 lemon zested and juiced
  • 1 green onion finely chopped
  • salt and pepper to taste
  • 2 tbsp parmesan freshly grated
  • 1 pinch basil fresh and finely chopped

Instructions

  • Bring a large saucepot of salted water to a boil and add the fresh pasta.
  • Cook until al dente; it should only take about 1-2 minutes. Drain the pasta and keep on your side while searing the scallops.
  • Dry the scallops with a piece of paper towel and sprinkle both sides with salt and pepper.
  • Melt the butter in a large skillet over medium heat and add the garlic then the scallops. Cook for about 2 minutes each side or until crispy golden. Remove the scallops and reserve.
  • Add the wine to deglaze the skillet and then add the pasta and the olive oil.
  • Stir all the ingredients together for 30 seconds and top the pasta with scallops, green onions, basil, parmesan cheese, and lemon juice. Enjoy!
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