Grilled potato skin cheeseburger

No buns, no problems! Let’s take the potato buns to the next level with Stuffed potato skin!


Grilled Potato Skin Cheeseburger


  • 2 Yukon gold potato any other variety will work
  • 500 gr ground beef
  • 1 cup cheddar cheese shredded
  • 4 strips bacon grilled and crumbled
  • 1 green onions chopped
  • kosher salt to taste
  • black pepper, freshly ground to taste
  • 2 tbsp olive oil extra virgin


  • Preheat grill to 350F and cook potatoes wrapped in aluminum foil until tender. It should take about 1 hour 30 minutes.
  • Raise your grill temperature to 450F.
  • Let potatoes cool down a little.
  • Meanwhile, shape the ground beef into burgers patties. Season with salt and pepper and grill well. About 7-10 minutes per side.
  • Carefully cut lengthwise and scoop out potatoes, leaving a minimum of 1/4" on all sides.
  • Brush with olive oil then add salt & pepper.
  • Place potato skins facedown and grill until golden. About 5 minutes.
  • Flip and fill potato skins with bacon, green onions and cheese. Flip the burger patties as well.
  • Once ready and cheese is melty, fill the potato skins with your favourite sauce, then top one with a cooked burger and another potato skin.
  • Enjoy!
More Recipes