Grilled potato skin cheeseburger
No buns, no problems! Let’s take the potato buns to the next level with Stuffed potato skin!
Grilled Potato Skin Cheeseburger
Ingredients
- 2 Yukon gold potato any other variety will work
- 500 gr ground beef
- 1 cup cheddar cheese shredded
- 4 strips bacon grilled and crumbled
- 1 green onions chopped
- kosher salt to taste
- black pepper, freshly ground to taste
- 2 tbsp olive oil extra virgin
Instructions
- Preheat grill to 350F and cook potatoes wrapped in aluminum foil until tender. It should take about 1 hour 30 minutes.
- Raise your grill temperature to 450F.
- Let potatoes cool down a little.
- Meanwhile, shape the ground beef into burgers patties. Season with salt and pepper and grill well. About 7-10 minutes per side.
- Carefully cut lengthwise and scoop out potatoes, leaving a minimum of 1/4" on all sides.
- Brush with olive oil then add salt & pepper.
- Place potato skins facedown and grill until golden. About 5 minutes.
- Flip and fill potato skins with bacon, green onions and cheese. Flip the burger patties as well.
- Once ready and cheese is melty, fill the potato skins with your favourite sauce, then top one with a cooked burger and another potato skin.
- Enjoy!
what is the name of the grill and where can i get one used for the stuffed baked potatoe burgers
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