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Peach pizza with ricotta cheese

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

  • t tbsp Olive oil extra virgin
  • 2 white Peaches thinly sliced 
  • 1 cup balsamic vinegar high-quality
  • 3 tbsp honey
  • ¾ cup ricotta cheese
  • 1 pizza dough
  • basil fresh
  • Salt & freshly ground black pepper to taste

Instructions

  • Place your pizza stone in your oven and preheat oven to 450 °F. Let pizza stone preheat.
  • Meanwhile, add balsamic vinegar and honey into a skillet and set over medium heat. Allow the mixture to cook and simmer, until reduced to slightly under about a ½ cup, it should take around 15 minutes. Make sure to stir the mixture every 20-30 seconds.
  • To prepare the dough, press the dough ball into a flat disk on a lightly floured wooden pizza peel (or counter). Using your fingers, carefully, press the dough out into a 12-inch circle.
  • Brush olive oil evenly over top of the crust then season crust lightly with salt and pepper.
  • Cut peaches in half and core. Laying peaches with sliced side down, cut peaches into thin slices.
  • Add a layer of Ricotta cheese and then layer peaches evenly over your pizza dough. Top with some fresh basil.
  • Gently slide your pie in your oven and bake for about 5 minutes for a pizza oven or 12-15 minutes for a standard oven.
  • Remove from the oven, sprinkle with fresh basil, and drizzle with honey balsamic reduction. Enjoy!
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