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Nomad Grilled Veal Chops

This veal recipe is simple and so delicious. Serve these chops with a side of crisp and grilled romaine lettuce.
I have used my Nomad Grill for this cook but feel free to use any grills you have. Enjoy!

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Servings: 2

Equipment

  • Maple wood chops
  • NOMAD Grill & Smoker

Ingredients

  • 2 hotel cut veal chops 1 in thick

Marinade

  • ¾ cup olive oil extra virgin
  • 1 lemon juice
  • 1 tbsp basil fresh, finely chopped
  • 1 tbsp chives fresh, finely chopped
  • 1 tbsp rosemary fresh, finely chopped
  • 1 tbsp parsley fresh, finely chopped
  • 1 tbsp lemon zest
  • 3 garlic cloves minced
  • ½ tsp chili powder
  • 1 tsp salt
  • 1 tsp black pepper

Grilled romaine salad

Instructions

  • Remove the veal chops from the refrigerator 30-45 minutes prior to cooking.
  • Mix all the marinade ingredients together.
  • Marinate the veal chops for 30 minutes to 6 hours. The longer the better.
  • For this recipe, I'm using my Nomad portative charcoal grill and smoker. In order to be able to sear and smoke, I used maple wood chops.
  • Lit your charcoal and add maple wood chops on top, or preheat to hi and set up your grill for direct grilling.
  • Grill for 2 minutes, rotate to a quarter turn and grill for another 2 minutes.
  • Turn the chops over and repete step above.
  • Close the smoker lid and smoke for about 30 minutes or until the internal temperature is between 135°F and 140°F. Remove from the smoker and baste the chop with leftover herb mixture.
  • Let the veal chop rest for at least 10 minutes. Slice the meat against the grain and serve with grilled salad. Enjoy!

Notes

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