Naked Pizza Crust
Let’s be creative
If you’ve never dived into the world of naked pizza crust before, go for it.
I know you probably are a pizza fanatic, but sometime.. Yes, it’s too heavy. So it might be the perfect timing to get your hands on lighter pizzas.
Let’s have it NAKED!
Of course, when making a naked crust, we are all looking for Crispy edges and a Creamy center. I know what you are saying to your self: But how is it possible to get a crispy crust and a creamy center? The answer is simple but a bit strange: The dough is baked Naked with ice cubes on it! Yes, ice! This unique and brilliant idea comes from the creator of the trapizzino, famous pizza maker Stefano Callegari. As the pizza bakes, the ice keeps the center moist and allows the crust to rise faster.
Many thanks to Baking Steel, as this is where I first saw the Naked Pizza technic. I am now in love and have so many ideas for my next Naked #FunkyPizza. In the mean time check out our Naked Pesto Pizza recipe.