You are a Pizza fanatic but would like to try a #FunkyPizza recipe a bit lighter? Well, this Naked Pesto Pizza is the way to go.
Of course, when making a naked crust, we are all looking for Crispy edges and a Creamy center. I know what you are saying to your self: But how is it possible to get a crispy crust and a creamy center? The answer is simple but a bit strange: The dough is baked Naked with ice cubes on it! Yes, ice! This unique and brilliant idea comes from the creator of the trapizzino, famous pizza maker Stefano Callegari. As the pizza bakes, the ice keeps the center moist and allows the crust to rise faster.
Many thanks to Baking Steel, as this is where I first saw the Naked Pizza technic. I am now in love and have so many ideas for my next Naked #FunkyPizza. Stay tuned!