Wood fired Pork Belly – Belly Style

Wood fired Pork Belly - Pizza style


  • 1½-2 lbs thin slice of pork belly this will be the pizza crust
  • Mozzarella cheese
  • pepperoni
  • ¾ cup tomato pizza sauce
  • 1 tbsp Hot Chipotle Seasoning


  • Fire up your pizza oven. Temp should be around 400F to cook the belly.
  • Without piercing the pork belly, slice it horizontally into thin pieces. You can ask your butcher to do that for you.
  • Score the pork belly in a diamond pattern.
  • Season generously with Dan-O’s Hot Chipotle Seasoning, rubbing it well into the meat and fat.
  • Add the pork belly right on the pizza stone. Make sure to flip and rotate often to prevent a grease fire from happening.
  • Once the pork belly is cooked and crispy, take it out and add the pizza sauce, pepperoni and cheese.
  • Add the belly back into the pizza oven to melt the cheese.
  • Season with some Dan-O’s Hot Chipotle Seasoning and serve warm.
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