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Creamy garlic scallops

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: charcoal, Cream, garlic, nomad grills, scallops, wood fired oven
Servings: 4 people
Calories: 93kcal

Equipment

  • Charcoal grill - I used my portative nomad grill for this recipe
  • Cast iron skillet

Ingredients

  • 1 lb scallops
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • ⅓ cup white wine
  • 1 cup heavy cream
  • 1 tbsp lemon juice
  • salt and pepper to taste
  • 2 tbsp fresh parsley chopped

Instructions

  • Light up your charcoal briquettes in your chimney starter.
  • Pour the hot coals in your grill and close the lid for 5 minutes.
  • Place a skillet on your grill grates and melt the butter with the olive oil.
  • Sear the scallops for about 1.5 min each side.
  • Add the garlic, heavy cream, wine, lemon juice, salt and pepper.
  • Grill for another 5 minutes, closing the lid for a maximum smoky flavor.
  • Remove from the grill, garnish with fresh parsley and serve.

Nutrition

Serving: 4oz | Calories: 93kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 119mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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