Cream cheese & proscuitto stuffed chicken breasts

Are you bored with bland Chicken breasts? I am!
I just found the secret to the heavenliest stuffed chicken breasts recipe.
Let’s improve the boring chicken and break the secret with me : cream cheese, prosciutto, dried tomatoes and basil.
Perfectly smoked on my Cuisinart Clermont Pellet Grill & smoker, I swear you will never want to go back to plain chicken ever again.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


  • Cuisinart Clermont Pellet Grill & Smoker
  • Kitchen twine
  • Saran wrap
  • Meat mallet


  • 4 chicken breasts
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp garlic powder
  • 1 cup cream cheese
  • 8 slices proscuitto
  • 1 cup dried tomatoes in oil
  • 16 leaves basilic fresh


  • Slice open the chicken breasts, cutting with the knife parrallel to the cutting board. Stop cutting toward the end, to leave the breast attached in one piece.
  • Open the chicken breasts flat and place a saran wrap over the meat.
  • Pound the chicken breasts with a mallet to flatten to about ¼ inch thickness.
  • Season with salt, pepper and garlic powder.
  • Put a spoonful of cream cheese on the chicken breasts.
  • Top with 2 slices of proscuitto, ¼ cup of dried tomatoes and 4 leaves of basilic.
  • Roll the chicken breasts tightly.
  • Tie with some kitchen twine.
  • Start your smoker at 450°F.
  • Cook the stuffed chicken breasts for about 10 minutes, turn over and cook for another 10 mins, on until you reach 160°F internal temperature.
Tried this recipe?Mention @Grillhunters or tag #grillhunters!
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