Breakfast poutine on the griddle
I you ever had a traditional poutine, you will absolutely love this morning dish. Here I am, reinventing the Canadian’s favorite into a breakfast Poutine. Everything was easily cooked on the Cuisinartbbq XL 360 Griddle, even the hollandaise sauce. The only thing that might be more challenging is finding fresh cheese curds, but if you can’t find some, don’t worry, it can easily be replaced by any cheese that you like.
Breakfast poutine on the griddle
Equipment
- Cuisinart 360 XL griddle, or any other griddle
- Sauce pan
- Spatula
- Cutting board
Ingredients
- 2 large potatoes
- 1 red onion
- 3 tbsp olive oil
- ½ red pepper
- 1 cup bacon sliced
- 1 cup breakfast sausages
- 1 cup fresh cheese curds
- 2 eggs
- 2 green onions
Hollandaise sauce
- 5 egg yolks
- 1 cup butter
- 1 lemon juiced
Instructions
- Start your griddle at high and fill a saucepan with 2/3 of water
- Cut the potatoes in cubes, medium size
- Parboil the potatoes in the hot water for about 10 minutes
- Drain and place in a large bowl
- Cut the red onion in small slices and toss with the potatoes and 1 tbsp of olive oil
- Drizzle 1 tbsp of olive oil on the griddle and toss the potatoes.
- While the potatoes are cooking, put the bacon and sausages on the griddle.
- Fill the saucepan with about 1/4 of water, put on the griddle and place a large stainless steel bowl on top of the saucepan
- Squeeze the lemon juice in the bowl, add the 5 eggs yolks and pour the melted butter slowly while whisking. Whisk until you get a thick homogeneous sauce. Remove from the griddle once ready.
- Turn the potatoes, the sausages and the bacon every 5 minutes, until all cooked.
- When everything is almost ready, crack 2 eggs and add the pepper on the griddle.
- Assemble your breakfast poutine, starting with the potatoes, the meat, pepper, cheese, eggs, hollandaise sauce and chopped green onions on top.
Leave A Comment