What is your best go-to bbq party appetizer?
Here’s a delicious creamy and cheesy smoked cheese ball, rolled in a crispy crumble of bacon and walnuts.
It is incredibly easy to make and I swear your guests will enthusiastically devour this cheesy snack.
I Smoked the cheese mixture at low temperature for 20 minutes in my Cuisinart Clermont Pellet Grill & Smoker, refrigerate in Saran Wrap, and roll it in the bacon and walnut crumble.
Now, let’s dig in.