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Leftover Smoked Brisket Chili

My go to bowl of comfort food.

 

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Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Servings: 6

Ingredients

  • 2 pound leftover brisket cut into small cubes or shredded
  • 2 large red onion chopped
  • 1 tbsp olive oil
  • 1 medium red bell pepper chopped
  • 3 cloves garlic minced
  • 1 28onz can tomatoes diced
  • 1 15onz can kidney beans drained
  • 1 15onz can tomato sauce drained
  • 1 15onz can black beans drained
  • 1 15onz can corn drained
  • 1 4onz can green chili diced
  • 1 cup red wine
  • ½ cup coffee

Seasoning

  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tbsp maple syrup or brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • In a large pot, heat the olive oil over medium heat.
  • add the diced onions and bell peppers and cook until the onions are translucent.
  • Add in the garlic and cook for another 2 minutes.
  • Add the brisket, along with the tomatoes, dry seasonings, and maple syrup.
  • Stir gently until the mixture is well combined.
  • Add the wine and allow it to deglaze the pot and cook off the alcohol. It should take about 2 minutes.
  • Add, coffee, tomatoes, beans, green chili, and corn. Stir until well combined.
  • Let this simmer on low heat for at least an hour, mixing occasionally.
  • Serve with shredded cheese, sour cream and green onions.
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