Jump to Recipe Print Recipe

Oyster with bacon and cheese

Print Recipe Rate Recipe
Servings: 4

Ingredients

  • 12 Oysters on the half shell
  • 6 slice bacon cooked and crumbled
  • 1 tbsp Tabasco sauce
  • 1 cup smoked Gruyère grated
  • 1 lemon sliced into quarters
  • 1 tbsp chives fresh and minced

Instructions

  • Cook bacon over medium heat until crisp. Remove the bacon, and let drain.
  • Wash all the oysters thoroughly.
  • Shuck them and top each oyster with bacon, hot sauce and cheese.
  • Heat the oven at 400˚F and place oysters in a cast-iron skillet.
  • Broil until cheese is bubbly and brown.
  • Make sure to keep an eye on them, you don't want to overcook ...the oysters should be moist.
  • Top with chives and lemon juice. enjoy!
Tried this recipe?Mention @Grillhunters or tag #grillhunters!
More Recipes