In a bowl, mix the shrimps, the cream cheese, the chives and the salt and pepper. Set aside.
Make some large rounded patty with the ground beef
Press a small empty glass, downside, in the middle of the beef patty. Remove the center in order to make a donut shape.
Season the the Cuisinart Nashville hot seasonning
Start your griddle at medium-high
Once the griddle is really hot, cook the beef donuts on one side for about 7 minutes.
Turn the donuts over, and fill the whole with the shrimp mixture prepared at step 1
Cook for another 5-6 minutes
While the meet finishes to cook, prepare the sauce and heat the burger buns on the griddle
Serve with your favorites toppings
