Spicy srimp sandwich with avocado sriracha mayo
Servings: 4 people
Equipment
- Nomad portative grill
- wooden skewers
Ingredients
- 30 shrimps large (tails on)
- 5 baguette bread
Spicy shrimps seasoning
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp chili powder
- ½ tsp paprika
- ¼ tsp cayenne powder
- ½ tsp oregano
Avocado sriracha mayonnaise
- 1 avocado pitted and diced
- ½ cup mayonnaise
- 1 tbsp sriracha
- ½ lemon juiced
- ¼ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Fire up your grill.
- Mix all the seasoning ingredients together in a bowl.
- Put the shrimps in the seasoning mix and cover all sides.
- Insert 6 shrimps on each skewer.
- Cook the shrimps on the grill for about 3-4 minutes per side.
- While the shrimps are cooking, mix the mayonnaise ingredients together until homogeneous and soft.
- Remove the shrimps from the grill and heat the buns for about 2 minutes each side.
- Slice the buns, spread with the mayonnaise, insert a leaf of salad a shrimp skewer.