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Nacho wood-fired Pizza

Course: Main Course
Cuisine: American
Keyword: Authenticpizzaovens, Pizza, WoodFiredPizza
Servings: 4

Equipment

  • A Wood-Fired pizza oven, I highly recommend Authentic Pizza Ovens for the Top quality Ovens
  • Wood logs
  • Wooden pizza peel
  • Round pizza peel

Ingredients

24hrs Pizza dough

  • 1 1/2 cup water warm
  • 1/4 tsp dried yeast instant
  • 4 cup Italian 00 flour All-purpose or bread flour does the job too
  • 2 tsp salt

Sauce (salsa)

  • 1/4 red onion minced
  • 1/2 cup black beans drained and rinsed
  • 1/2 mangoes ripe and minced
  • 1 tomatoes ripe Roma tomatoe and chopped
  • 1 clove garlic minced
  • 1/2 lemon juice freshly squeezed
  • 1/2 lime juice freshly squeezed
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil extra virgin
  • 1/4 cup cilantro fresh and chopped

Toppings

  • 1 cup chicken Leftover chicken. Any meat does the work.
  • 1 medium bag tortilla chips
  • 2 cup cheese shredded mozzarella
  • 1/2 red onion sliced
  • 1 jalapeno fresh and sliced
  • 1/2 tomatoes chopped
  • 1 green onions chopped
  • 1/2 avocado sliced
  • 1/4 cup sour cream

Instructions

Dough

  • Whisk yeast into the warm water and let stand for a few minutes.
  • Mix salt with 2/3 of the flour and then combine with water and yeast. Mix well until the mixture comes together in a shaggy mass.
  • Cover with a damp towel and allow to rest for 60 minutes.
  • Remove the dough from the bowl, add the rest of the flour and knead manually for about 5 minutes. Feel free to use a mixer is it's easier.
  • Oil your dought and put it in a covered bowl. Let the dough sit for 24hrs.

Sause (salsa)

  • In a small bowl, toss all the ingredients together.
  • Allow sitting for 30 minutes and then drain any excess of juice.

Build the pizza

  • First of all, flour your hands and your work station.
  • Stretch your dough into a circle and place on your Wooden peel.
  • Brush the dough generously with a generous layer of salsa.
  • Add the tortilla chips, onions, chicken, shredded mozzarella, sliced jalapeno.

Cook the pizza

  • I am using a wood-fired oven by "The authentic pizza ovens" but if you are using another type of oven feel free to ski these steps.
  • If you want to make the best pizza around, it's important to test the heat. My little trick here is to sprinkle a small amount of flour right on the section you want to cook the pizza. If the flour burns within a couple of seconds, the area is probably too hot. The flour should take about 8-10 seconds to turn brown and then you are ready to add the pizza.
  • Now you'll have to turn the pizza. I like to use a round and metal peel to turn and pull it out. Cook until the base is golden and the toppings look good. The pizza should only take about 2 minutes to cook.

Enjoy

  • Slice and finish it with fresh sliced avocados, green onions, and sour cream.

Notes

Links to the equipment:
Wood-Fired pizza oven from Authentic Pizza Ovens
Wood pizza peel
Round peel with wood handle