Pour the flour onto a clean work surface and use your fingers to make a well in the center.
Add the eggs, salt, and olive oil into well.
Gently begin to mix with a fork, gradually drawing in flour to bring all the ingredients together into a firm dough.
Knead the pasta dough for about 10 minutes or until dough develops a smooth and malleable texture. If you think the dough is too wet, add a pinch of flour and If the dough feels a bit dry, feel free to add 1/2 tsp of water.
Wrap the dough tightly in plastic wrap, and let it rest at room temperature for 30-45 minutes.
Unwrap the dough and cut in half.
On a lightly floured surface roll it out as thin as possible. Pasta will get thicker with the water.
Fold the dough and cut the pasta into the desired size.
Divide the cut noodles into individual portions, curl into a nest, and let dry for an hour.
Bring a large saucepan of salted water to a boil then throw the pasta in. Stir right after you add it to the water as pasta can stick. Drain, toss with the rest of the recipe, and enjoy!