Brisket Fried Rice
What happens when you “accidentally” make too much Brisket?
or is there such a thing? 😂 Well, lets just say it happened so here's a brisket fried rice cooked on my Cuisinart BBQ Griddle
or is there such a thing? 😂 Well, lets just say it happened so here's a brisket fried rice cooked on my Cuisinart BBQ Griddle
Servings: 4
Ingredients
- 6 cup jasmine rice, cooked
- 3 3 tbsp Olive oil
- 1/3 cup soy sauce
- 3 eggs
- 3 garlic cloves, minced
- 4 cups Brisket, smoked & cooked
- 1 green onion, chopped
- 2 tbsp sesame oil
- 1 Carrot, chopped
- 1 stick Celery, chopped
- 1 white onion, chopped
- 1 cup white mushroom, chopped
- 1 cup Bell green peppers, chopped
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Cuisinart Seasoning
Instructions
- Cook the rice according to package instructions then refrigerate a couple hours.
- Add and heat oil on your griddle.
- Add the white Onions, Garlic, Carrots, Peppers, Onions and Celery and stir fry them on high heat for 3-4 minutes. Keep tossing & stirring the vegetables together continuously. They should be cooked but still retain their crispness.
- Add Soy Sauce, Sesame oil along with eggs.
- Add your Brisket, seasoning and mix all together
- It's now time to add the cooked rice and mix well to coat the rice with the sauces & veggies.
- Vegetable Fried Rice is ready. Serve it hot garnished with some fresh Minced green onions