Pat dry your pork belly and cut it into strips. ¼ inch thick is perfect but ½ is better.
Brush all the slices with maple syrup.
Combine all the dry rub ingredients and season all over the pork belly slices.
Heat your smoker to 275F and smoke pork for about 2 hours or until the internal temperature reaches 165F.
Remove from smoker and place them in a tray, pour a beer and your favorite BBQ sauce and cover with aluminum foil.
Return to smoker for 1 ½ hour or until the pieces are probe tender. At that point, Internal temp should be around 210F.
remove from the tray and increase the heat of the smoker to 325. Smoke until sauce is slightly caramelized. about 15-20 minutes.
Enjoy just like a lollipop.