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Portobello Mushrooms Stuffed with Goat Cheese and amazing stuff

Stuffed and grilled portobello mushrooms is the easiest vegetarian dinner and appetizer around.
Yup, it’s not only about meat, enjoy!

Stuffed Portobello Mushrooms

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Ingredients
  

  • 4 portobello mushrooms very large
  • 4 tbsp olive oil extra virgin
  • 3 cloves garlic finely chopped
  • 1/2 cup goat cheese plain
  • 1/2 lemon juice
  • 1 cup baby tomatoes chopped
  • 1 tbsp parsley fresh and shopped
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 cup Emmental cheese
  • 1/2 cup tomato basil sauce your best marinara spaghetti sauce will do the job.
  • 1 tbsp chives chopped

Instructions
 

  • Preheat your Grill to 350 ° F.
  • Start by cleaning the Portobello; Gently remove the stems and scrape out the gills with a spoon.
  • Mix the chopped garlic, the olive oil and the lemon juice. Brush the insides of the mushrooms with the mixture.
  • Add the tomato sauce, goat cheese, baby tomatoes, salt, and pepper.
  • Top with a little bit of Emmental cheese and chopped parsley
  • Place on the grill grates and cook for about 15 minutes.
  • Top with chopped chives and serve hot. Enjoy!
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