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Sweet & Spicy Smoked Almonds

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Prep Time: 5 minutes
Cook Time: 2 hours

Ingredients

  • 1 pound almond raw and unsalted
  • ¾ cup maple syrup real
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • 1 tsp chili powder
  • ¼ tsp cayenne pepper
  • 1 tsp smoked paprika
  • ½ tbsp garlic powder
  • 1 egg white
  • 4 dashes hot sauce your favorite sauce, Tabasco style
  • 1 tbsp Worcestershire sauce

Instructions

  • Preheat your smoker to 225F using Hickory wood for a heavier and more savory taste but feel free to use the wood you like.
  • Combine all the dry ingredients without the almonds, in a bowl, and set aside.
  • In a separate bowl, combine the egg white, Worcestershire, maple syrup, and hot sauce and stir.
  • Add in your dry seasoning and stir to incorporate.the liquid all together.
  • Add almonds to the bowl and stir until well coated.
  • Pour the almonds in a cast-iron skillet or onto a parchment-lined cookie sheet and spread the almonds into a single layer.
  • Transfer the almonds in your smoker and smoked for about 2 hours, or until the almonds are no longer sticky.
  • Cool completely and transfer to an airtight container.
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