Step out of the ordinary!

Let’s call this…. LOBSCHOS?

Lobster on nachos makes every day a better day!

Lobster wood-fired nachos

Course Main Course
Cuisine American
Servings 4


  • A Wood-Fired pizza oven, I highly recommend Authentic Pizza Ovens for the Top quality Ovens
  • Wood logs



  • 1 bag tortilla chips restaurant style
  • 1 1/2 cup lobster meat cooked
  • 1 jalapeno sliced
  • 1 cup mozarella cheese grated
  • 1 tbsp parsley chopped
  • 1 tomato diced
  • 1/2 red onion thinly sliced

Sauce (white queso)

  • 2 tbsp butter
  • 3 tbsp white flour
  • 2 cloves garlic finely chopped
  • 1 cup milk
  • 3/4 cup cream cheese
  • 2 cup cheddar cheese
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp ground pepper


  • 2 avocadoes ripped
  • 2 tbsp lime juice freshly squeezed
  • 1 green onion thinly minced
  • 1/4 cup tomatoes finely diced
  • salt and pepper


Queso sauce

  • In a pot, at medium heat, melt the butter and add the garlic.
  • Add the flour and stir until the mixture starts to thicken.
  • Gradually add the milk and bring to a simmer.
  • Add the cream cheese and the cheddar cheese until all melted.
  • Add the smoked paprika, salt and pepper and stir at low heat.


  • Peel and cut the avocadoes.
  • In a bowl, with a fork, mash the avocadoes with the lime juice.
  • Add the cilantro, the green onion and the tomatoes.
  • Season to taste with salt and pepper.
  • Cover and refrigerate while the nachos are cooking.


  • For cooking, i'm using a wood-fired oven by "The authentic pizza ovens" but feel free to use any other type of oven.
  • Start your wood-fired oven and heat to 400 degrees Fahrenheit. (same temperature as a regular oven)
  • Put a generous layer of tortilla chips in a large cast iron pan.
  • Add the red onions, the tomatoes and the lobster meat.
  • Add the cheese, the jalapenos and the parsley.
  • Cook for about 5 minutes.
  • Add a generous layer of Queso sauce on top of the nachos.
  • Serve with the guacamole for dipping.
Keyword Authenticpizzaovens
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