Leftover Smoked Brisket Chili
My go to bowl of comfort food.
Smoked Brisket Chili
Ingredients
- 2 pound leftover brisket cut into small cubes or shredded
- 2 large red onion chopped
- 1 tbsp olive oil
- 1 medium red bell pepper chopped
- 3 cloves garlic minced
- 1 28onz can tomatoes diced
- 1 15onz can kidney beans drained
- 1 15onz can tomato sauce drained
- 1 15onz can black beans drained
- 1 15onz can corn drained
- 1 4onz can green chili diced
- 1 cup red wine
- ½ cup coffee
Seasoning
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tbsp maple syrup or brown sugar
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
Instructions
- In a large pot, heat the olive oil over medium heat.
- add the diced onions and bell peppers and cook until the onions are translucent.
- Add in the garlic and cook for another 2 minutes.
- Add the brisket, along with the tomatoes, dry seasonings, and maple syrup.
- Stir gently until the mixture is well combined.
- Add the wine and allow it to deglaze the pot and cook off the alcohol. It should take about 2 minutes.
- Add, coffee, tomatoes, beans, green chili, and corn. Stir until well combined.
- Let this simmer on low heat for at least an hour, mixing occasionally.
- Serve with shredded cheese, sour cream and green onions.
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