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Extra Colossal Shrimps

When it comes the time to grilling shrimp, buying extra colossal size is a clever idea. Large shrimps can handle the heat better and longer it takes for them to dry out. I have used my Nomad Grill for this cook but feel free to use any grills you have. Enjoy!

Grilled U/10 Shrimps

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Ingredients
  

  • 6-12 extra colossal shrimps U/10 size
  • 1 cup olive oil extra virgin
  • 1 cup white wine dry
  • 1 shallot diced
  • 5 cloves garlic
  • 1 lemon juice
  • 1 tsp lemon zeste
  • 1 tbsp basil fresh, finely chopped
  • 1/2 cup Italian parsley fresh, finely chopped
  • 1 tbsp cilantro fresh, finely chopped
  • 1 tbsp chives fresh, finely chopped
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp cayenne pepper dry & crushed

Instructions
 

  • Mix all the marinade ingredients together
  • Marinate the shrimps for 20 minutes before grilling
  • For this recipe, i used my Nomad portative charcoal grill but any other grill would work
  • I also used maple wood as well as charcoal to give the shrimps a nice smoky touch.
  • Start your grill, or lit your charcoal and sear the shrimps for 2-3 minutes per side.
  • Sear also the edges, tail up.
  • In a cast iron pan, place the shrimps and pour some marinade over and grill for another 5 minutes.
  • Serve warm with some reduced marinade poured on top
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