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Elote – Grilled Mexican Street Corn

Elote - Mexican grilled corn

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Ingredients
  

  • 12 corn on the cob
  • 2 tbsp oil vegetable
  • ¾ cup sure cream
  • 5 tbsp mayonnaise
  • 1 cup feta cheese crumbled
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt kosher
  • lime wedges
  • cilantro minced, to taste

Instructions
 

  • Start by heating your grill to medium-high.
  • Pull the husks back from the corn and use string to tie the leaves together
  • Brush some oil on each corn cob evenly.
  • Place the corn directly on a heated grill rack and make sure to turn them every couple minutes for a total of 20-30 minutes or until it begins to blacken.
  • In a small bowl, mix the sour cream, mayonnaise, feta cheese, kosher salt, chili, and garlic powder
  • Once they are fully cooked, place the cors on a flat surface and use a baking brush to coat it with the mixture.
  • Garnish with a squeeze of lime and Cilantro.
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