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Wood Fired Ginger Shrimps

Course: Appetizer
Cuisine: American
Keyword: shrimps, wood-fired

Equipment

  • Wood fired oven
  • maple wood logs

Ingredients

  • 2 lbs  shrimp deveined and shells on
  • 1/4 cup olive oil extra virgin
  • 2 tbsp sesame oil
  • 2 tbsp butter unsalted
  • 1/4 cup soy sauce
  • 1 tbsp maple syrup real
  • 4 cloves garlic finely chopped
  • 2 tsp ginger finely chopped
  • 1 tsp kosher salt
  • 1 tsp pepper freshly grounded
  • 1/2 lime juice freshly squeezed
  • 1/2 lemon juice freshly squeezed
  • 1 green onions finely sliced

Instructions

  • Heat your wood-fired oven to 400°F
  • In a cast-iron pan, combine together the olive oil, sesame oil, soy sauce, maple syrup, garlic, ginger, salt, and pepper. This is a quick recipe but if you have time, marinate the shrimps 1-2 hours.
  • Add the shrimps in the cast iron skillet. Add some butter on top.
  • Place the pan in your wood-fired oven. Turn and whisk the shrimps every 2 minutes for a total of 8 minutes or until the shrimps are fully cooked (charred and pink).
  • Add the green onions, peel and eat :)

Notes

Wood-fired oven : Authentic Pizza Ovens