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Smashed Burgers

Prep Time20 minutes
Cook Time20 minutes
Cuisine: Burger
Keyword: Cast Iron
Servings: 2 People

Equipment

  • An heavy spatula or a grill press
  • A Cast Iron Griddle or large Skillet

Ingredients

  • 1 tbsp Vegetable oil
  • 1 pound Ground beef
  • 1 tsp Kosher salt
  • 1 tsp Ground pepper
  • 2 slice Mozzarella cheese
  • 2 slice Cheddar cheese
  • 200 g Cheese curd
  • 6 slice bacon
  • 1 large White onion
  • 4 pieces leaf lettuce
  • 2 white hamburger buns
  • 1/2 cup mayonnaise

Instructions

  • Heat a cast-iron griddle or large heavy skillet over medium-high until it gets very hot. It usually takes about 2 minutes
  • Lightly brush with vegetable oil
  • Divide ground beef into 4 equal portions and shape them into a ball
  • Slice the onion. Make sure your slices are very thin.
  • Place the ball of meat and bacon on the oiled Cast Iron
  • Add sliced onions on the patties
  • Smash the burger with your grill press or spatula
  • Season with salt and pepper then cook,until outer edges are brown
  • Flip the slice of bacon and patties. Then season with more salt & pepper.
  • Place one slice of Mozzarella cheese and one slice of Cheddar cheese on the burger. Cook until the cheese droops
  • Serve with a soft warm bun, stack 2 patties together, add a lots of mayonnaise, and whatever over toppings you want. Don't forget the bacon and of course... the Cheese Curds!!