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Pulled beef english muffins

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Servings: 12 people
Calories: 979kcal

Equipment

  • 360 XL Griddle Outdoor Cooking Station (Cuisinart)

Ingredients

English muffins

  • 600 g flour
  • 15 g salt
  • 25 g sugar
  • 2 g active dry yeast
  • 45 g unsalted butter
  • 375 g warm water
  • ¼ cup semolina flour

Other ingredients

  • 2 tbsp olive oil
  • ¼ cup butter
  • 4 eggs
  • 4 cheddar cheese slices
  • 2 lbs shredded beef
  • ¼ cup mayonnaise
  • ¼ cup BBQ sauce

Instructions

English muffins dough

  • In a bowl, mix the sugar and the yeast in the warm water. Basically Yeast is activated in the water as I’m feeding it with sugar.
  • Wait 5-10 minutes untill you see some bubbles then add the flour , the salt and the melted butter.
  • Knead with your hands until the dough is homogeneous and non sticking.
  • Cover the bowl with a dish cloth and wait until the dough has doubled it's size.
  • Knead the dough and form a long tube of about 2 inches diameter.
  • Divide the dough into 12 round pieces.
  • kneed each pieces in balls and gently press your hand on top to form a thick round disc.
  • Cover a tray with semolina flour and place the dough pieces on top.
  • Cover the other side with more semolina flour.

Dough cooking

  • Start your griddle at medium heat.
  • Spread some oil on the hot plaque.
  • Cook the english muffins, for about 4-5 minutes, or until the bottom side is golden.
  • Turn over and do the same on the other side.

Assembling

  • Remove from the griddle and slice them open in halves.
  • Build your own english muffins with your favorite proteine or do like me.
  • I've cooked 4 eggs on the griddle at medium for 4 english muffins.
  • I've also used 2 lbs of precooked pulled beef, that i've reheated on the griddle.
  • Topped with cheddar slices, and spread mayonnaise on the bread.
  • Finally added some of my favorite BBQ sauce.
  • Get creative and make the combos that you enjoy.

Nutrition

Calories: 979kcal | Carbohydrates: 51g | Protein: 68g | Fat: 53g | Saturated Fat: 18g | Trans Fat: 2g | Cholesterol: 375mg | Sodium: 1022mg | Potassium: 980mg | Fiber: 2g | Sugar: 9g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 9mg