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Pepperoni Pizza-Wings

Prep Time5 minutes
Cook Time20 minutes
Servings: 6

Equipment

  • Meat thermometer
  • Griddle cooker
  • Cast iron skillet
  • Wood fired oven

Ingredients

  • 5 lbs chicken wings
  • 3 tbsp oil canola
  • 1/2 tbsp pepper
  • 1/2 tbsp salt
  • 2 cup mozzarella grated
  • 1 cup pepperoni sliced
  • 3 tbsp BBQ sauce

Instructions

  • Preheat your griddle at medium to medium-high heat. Avoid high heat, which can burn the skin before the insides cook thoroughly.
  • Brush the griddle lightly with canola oil to prevent sticking.
  • Place the chicken wings on your griddle. Make sure to leave a small space between each piece so they cook evenly.
  • Season your chicken wings with salt and pepper.
  • Cook your chicken wings for about 20 minutes, turning with tongs every couple minutes to ensure even cooking and prevent burning.
  • Insert your meat thermometer in the thickest part of the meat and remove the wings when they reach an internal temperature of 165 degrees Fahrenheit.
  • Place the wings vertically next to the edge of your skillet to hold them in place then fill the pan.
  • Cover all your wings with grated mozzarella cheese.
  • Cook in your wood fired oven for about 3 minutes or until the cheese have melt evenly. Any oven or barbecue works fine too. Topped with BBQ sauce and enjoy!