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Nordic shrimps tacos on the griddle

Equipment

  • 360 XL Griddle Outdoor Cooking Station by Cuisinart or any other grill or griddle.

Ingredients

  • 1 lb Small nordic shrimps peeled and deveined
  • 8 soft corn shell tortillas
  • 1 tsp cuisinart roasted chipotle garlic seasoning any sweet and spicy seasoning will work
  • 2 tsp olive oil extra virgin
  • 1 tsp sriracha
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 limes
  • ½ small red bellpepper
  • ½ small green bell pepper
  • ½ small orange bell pepper
  • ½ small yellow bellpepper
  • ½ small red cabage
  • 1 tomato
  • ½ avocado
  • ½ cup mozzarella cheese grated
  • ¼ cup coriander fresh

Instructions

  • In a medium bowl, season the shrimps with the cuisinart spices, then, drizzle with olive oil and sriracha.
  • In a small bowl, stir the mayonnaise, the sour cream and squeeze some lime juice. Set aside.
  • Cut into small cubes the yellow pepper, the tomatoes and the avocado and shred the red cabbage. Reserve all ingredients in separated small bowls.
  • Fire up your griddle and preheat to medium heat.
  • Sparkle 6 small rounds of cheese on one side of the griddle and place the tortillas directly on the melting cheese. Turn over after a minute and cook the other side for another minute and turn off the heat on that side.
  • On the other side of the griddle, transfer the shrimps and cook for about 5 minutes.
  • Feel free to warm up the bellpeppers and cabage in the griddle for a warm taco.
  • Assemble the tacos with the cabbage, bellpepper, tomatoes, avocado, shrimps and the sauce.
  • Dizzle with lime juice and serve warm, topped with fresh coriander.