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Italian sausages with caramelized onions and apples

Servings: 4 people
Calories: 622kcal

Equipment

  • 360 XL Griddle Outdoor Cooking Station (Cuisinart)

Ingredients

  • 1 tbsp olive oil
  • 5 italian sausages cut into ½ inch slices
  • 1 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1 small white onion thinly sliced
  • 2 apples peeled, cored and thinly sliced
  • 2 tbsp apple cider
  • salt & pepper to taste
  • Italian parsley for garnishing

Instructions

  • Thinly slice the onion and the apples and set aside in a bowl.
  • Cut the italian sausages into ½ inch slices.
  • Start your griddle at hi and oil the surface.
  • Cook the italian sausages on one side and put the apples and onions on the other side.
  • Add the brown sugar on the apples and onions and stir.
  • Add some apple cider on top of the sausages.
  • Once the onions and apples starts to caramelize, stir them with the italian sausages.
  • Remove from the griddle and serve on a plate.
  • Garnish with fresh parsley.

Nutrition

Calories: 622kcal | Carbohydrates: 22g | Protein: 20g | Fat: 50g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1173mg | Potassium: 499mg | Fiber: 3g | Sugar: 17g | Vitamin A: 223IU | Vitamin C: 10mg | Calcium: 43mg | Iron: 2mg