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4.63 from 8 votes

Grilled frog legs

Grilled frog legs on my nomad grill with a simple brushing marinade
Prep Time10 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer, Main Course
Cuisine: French
Keyword: cayenne, cayenne pepper, fire cooking, frog, Frog legs, garlic, garlic marinade, legs, lemon juice, marinade, nomad grills, olive oil, outdoor cooking, parsley, pepper, salt, white wine
Servings: 2 people
Calories: 1226kcal

Ingredients

  • 8 frog legs

Baste

  • ¼ cup white wine
  • ¼ cup olive oil
  • 4 garlic cloves minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp cayenne pepper flakes
  • 1 lemon juiced
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • For this recipe, i used the portative nomad grill lighted up with hot charcoal and with maple kindling wood.
  • Mix all the baste ingredients together in a small bowl.
  • Place the frog legs on the grill and brush the upper side with the basting mixture.
  • Grill for about 4 minutes.
  • Turn over the legs and brush the other side with the baste mixture.
  • Grill for another 4 minutes or until the internal temperature is at 160°F.
  • Remove from the grill and serve hot with some extra baste mixture.

Nutrition

Calories: 1226kcal | Carbohydrates: 11g | Protein: 150g | Fat: 57g | Saturated Fat: 8g | Cholesterol: 454mg | Sodium: 2863mg | Potassium: 2798mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1140IU | Vitamin C: 14mg | Calcium: 212mg | Iron: 15mg