Fire up your pizza oven. Temp should be around 400F to cook the belly.
Without piercing the pork belly, slice it horizontally into thin pieces. You can ask your butcher to do that for you.
Score the pork belly in a diamond pattern.
Season generously with Dan-O’s Hot Chipotle Seasoning, rubbing it well into the meat and fat.
Add the pork belly right on the pizza stone. Make sure to flip and rotate often to prevent a grease fire from happening.
Once the pork belly is cooked and crispy, take it out and add the pizza sauce, pepperoni and cheese.
Add the belly back into the pizza oven to melt the cheese.
Season with some Dan-O’s Hot Chipotle Seasoning and serve warm.