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5 from 1 vote

Grilled frog legs

Grilled frog legs on my nomad grill with a simple brushing marinade
Prep Time10 mins
Cook Time8 mins
Total Time13 mins
Course: Appetizer, Main Course
Cuisine: French
Keyword: cayenne, cayenne pepper, fire cooking, frog, Frog legs, garlic, garlic marinade, legs, lemon juice, marinade, nomad grills, olive oil, outdoor cooking, parsley, pepper, salt, white wine
Servings: 2 people
Calories: 1226kcal

Ingredients

  • 8 frog legs

Baste

  • ¼ cup white wine
  • ¼ cup olive oil
  • 4 garlic cloves minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp cayenne pepper flakes
  • 1 lemon juiced
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • For this recipe, i used the portative nomad grill lighted up with hot charcoal and with maple kindling wood.
  • Mix all the baste ingredients together in a small bowl.
  • Place the frog legs on the grill and brush the upper side with the basting mixture.
  • Grill for about 4 minutes.
  • Turn over the legs and brush the other side with the baste mixture.
  • Grill for another 4 minutes or until the internal temperature is at 160°F.
  • Remove from the grill and serve hot with some extra baste mixture.