Cut all veggies in small pieces
Beat the eggs with the cream
Fire up your griddle at medium heat
Pour the olive oil on the griddle and spread it all over the grate
Cook the bacon until crispy and golden brown.
Cook the ham and pepperoni for about 3-4 minutes
Cook the onions, peppers, mushrooms and one diced tomatoes. Keep the other one for serving.
Mix all the cooked ingredients together
Make small portions of all the ingredients leaving about 2 inches between each portions
With a ladle, pour the eggs mixture over the portions
Add cheese on top of each omelets
Cook for 3-4 minutes until the eggs are all cooked
Fold in half, top with tomatoes and serve immediatly