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Smoked bone marrow

Smoked bone marrow

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Ingredients
  

  • 4 halves marrow bones split lengthwise
  • 4 marrow bones horizontal cuts
  • salty water
  • 2 tbsp olive oil
  • salt and pepper
  • 1 tbsp garlic
  • 2 tbsp fresh chives
  • 10 g alphalfa sprouts
  • 1 bellpepper
  • 1 small red onion
  • 1 french bread

Instructions
 

  • In a large container, submerge the marrow bones with salty water, cover and refrigerate for 24 hours. Change the water every 6 hours or so. This process will help extract any blood in the bone marrow.
  • Spread some olive oil, garlic, salt and pepper on the marrow bones.
  • Turn your smoker on at 450°F and cook for about 20 minutes or until the marrow turns golden brown.
  • serve on toasted french bread and garnish with fresh chives and alphalfa sprouts, red onions and bell peppers
  • I also like serving bone marrow on a plate of deli meats or on a piece of steak.
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