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Pepperoni Pizza-Wings

Pizza or chicken wings? Which are you in the mood for? Well, you can have both with our Pepperoni Chicken Wings Pizza.

This recipe is perfect for Super Bowl parties or any of your other get-togethers.
How would you call it? Wingzza? Pizzwings? Paz’Wing? Whatever you want to call it, we hope you’ll like it. Enjoy!

Pepperoni Pizza-Wings

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Prep Time 5 mins
Cook Time 20 mins
Servings 6

Equipment

  • Meat thermometer
  • Griddle cooker
  • Cast iron skillet
  • Wood fired oven

Ingredients
  

  • 5 lbs chicken wings
  • 3 tbsp oil canola
  • 1/2 tbsp pepper
  • 1/2 tbsp salt
  • 2 cup mozzarella grated
  • 1 cup pepperoni sliced
  • 3 tbsp BBQ sauce

Instructions
 

  • Preheat your griddle at medium to medium-high heat. Avoid high heat, which can burn the skin before the insides cook thoroughly.
  • Brush the griddle lightly with canola oil to prevent sticking.
  • Place the chicken wings on your griddle. Make sure to leave a small space between each piece so they cook evenly.
  • Season your chicken wings with salt and pepper.
  • Cook your chicken wings for about 20 minutes, turning with tongs every couple minutes to ensure even cooking and prevent burning.
  • Insert your meat thermometer in the thickest part of the meat and remove the wings when they reach an internal temperature of 165 degrees Fahrenheit.
  • Place the wings vertically next to the edge of your skillet to hold them in place then fill the pan.
  • Cover all your wings with grated mozzarella cheese.
  • Cook in your wood fired oven for about 3 minutes or until the cheese have melt evenly. Any oven or barbecue works fine too. Topped with BBQ sauce and enjoy!
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