Fajitas steak rolls
- 2 pounds round roast thinly sliced
- 1 tbsp olive oil
- 8 slices monterey jack cheese
- 1 large white onion sliced
- 1 red bellpepper sliced
- 1 green bellpepper sliced
- 2 lime cut into wedges
- 1 cup salsa your favorite or homemade
- 1 cup sour cream
- ¼ cup cilantro fresh
- ¼ cup green onions chopped
Fajitas seasonning mix
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cumin ground
- 1 tsp oregano dried
- salt & pepper to taste
- 2 avocadoes ripped
- 2 tbsp lime juice freshly squeezed
- 1 green onion thinly minced
- ¼ cup tomatoes finely diced
- salt and pepper to taste
Cooking the veggies
Turn your BBQ on for direct grilling at 450°F.
In a large cast-iron skillet, heat 1 tbsp of olive oil.
Toss the onions and bell peppers in the skillet.
Season with salt and pepper.
Cook for about 5 minutes or until the veggies are tender.
Set aside in a bowl.
Mix all the rub ingredients in a spices shaker.
Place the steak slices flat on a large cutting board.
Sprinkle the rub all over the steak slices. Apply only on the interior face of the roll-ups. We don't want burned up seasonning on the outside.
Place a slice of monterey jack cheese on each steak slices. Place it where you will start to roll up your steak fajitas.
Place some veggies on top of the cheese.
With your hands, tightly roll-up the steak slices.
Tie with a small kitchen twine.
Steak fajitas grilling
Turn your Grill at 450°F.
When the grilling grates are hot, place the roll-ups on the grill.
Close the lid, and cook for about 3-4 minutes.
Open the lid and turn the roll-ups over.
Close the lid again and cook for another 3-4 minutes.
Remove from the grill.
Serve with a fresh salsa, homemade guacamole and sour cream.
Sprinkle with fresh cilantro and green onions.
Press some lime juice on top.
Serving: 0.5lbs | Calories: 858kcal | Carbohydrates: 30g | Protein: 65g | Fat: 57g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1531mg | Potassium: 2015mg | Fiber: 12g | Sugar: 11g | Vitamin A: 3490IU | Vitamin C: 115mg | Calcium: 595mg | Iron: 8mg