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Maple-Soy Salmon Steak on the Griddle

This Maple Soy Steak Salmon recipe is sweet, salty, smoky, easy, and very quick to make. The Maple-Soy marinade takes only 15 minutes and when cooked on a hot Griddle or Cast Iron Skillet, the glaze gets very crispy, resulting in a beautiful texture and color. I am using the Cuisinart 360° XL Griddle Outdoor Cooking Station for this recipe and really enjoying it.

Maple-Soy Salmon Steaks on the Griddle

5 from 1 vote
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Ingredients
  

  • 3 salmon steaks
  • 2 tbsp sesame seeds
  • 2 piece green onions sliced thin

Marinade

  • ¼ cup soy sauce low sodium
  • ½ cup maple syrup honey, brown sugar, or any other sweetener work fine too
  • 2 tsp sesame oil
  • 1 tbsp ginger  peeled and minced
  • 4 cloves garlic  minced
  • 1 tbsp soy ginger seasoning by Cuisinart BBQ

Instructions
 

Marinating

  • In a large container, mix all the marinade ingredients altogether
  • Place the steaks in the marinade, making sure all sides is marinated
  • Refrigerate for only 15 minutes
  • Keep the remaining marinade aside

Cooking

  • Start your griddle on medium/high
  • Drip some oil on the cooking area
  • Cook the steaks for about 5 minutes per side, brushing with the remaining marinade at mid-cooking and toward the end.
  • Top with sesame seeds and green onions
  • Serve hot with the suggested recipe below

Notes

Try this recipe with our white wine and garlic mussels on the griddle
Keyword Cuisinart recipes
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