Maple Glazed Spiral Ham

A good Maple Glazed Spiral Ham is the perfect centerpiece for any celebration.
But, believe me, this incredible Maple sticky glaze is the perfect fit for your Easter dinner.

Grilled Ham with maple Glaze

Prep Time 10 mins
Cook Time 2 hrs
Course Main Course
Cuisine American
Servings 10


  • Pellet Grill (I am using the Woodcreek 4-in-1 Pellet Grill by Cuisinart)
  • Spray bottle
  • Pellets (If you use a Pellet Grill): I like to use The Maple Bourbon Pellets by Cuisinart


  • 1 any size will do bone-in ham spiral cut or not
  • 1/4 cup apple cider
  • 1/4 cup pineapple juice
  • 1/4 cup orange juice


  • 1 cup Maple syrup
  • 1 cup brown sugar
  • 2 tbsp unsalted butter
  • 2 tbsp dijon mustard
  • 1 tsp soy sauce
  • 1/2 tsp cinnamon ground
  • 1/2 tsp ginger ground
  • 1/2 tsp nutmeg ground
  • 1/2 tsp cloves ground
  • 1 pinch sea salt
  • 1 tsp maple bacon seasoning Cuisinart


  • Preheat your grill to 300ºF.
  • Place the ham, cut side down, right on the grill grates. Feel free to, but I like to smoke some vegetables, orange and pineapple slices for serving on the side.
  • Mix apple cider, orange juice, and pineapple juice in a spray bottle. You'll spray the ham every 15 minutes.
  • While the ham is smoking, prepare your glaze. Combine the maple syrup, brown sugar, butter, soy sauce, mustard, and all the other ingredients in a small saucepan. Place over low heat and stir occasionally until the glaze is well combined. Remove from the heat once it starts boiling.
  • After 2 hours, remove the ham from the grill and pour the glaze over it. Put it back on the grill for another 30 minutes or until the internal temperature is about 160ºF.
  • When the ham is ready, remove it from the grill and baste it again with the glaze.  Let it rest for at least 20 minutes.  Slice & Enjoy!
Keyword Maple glazed ham, Smoked Ham, Spiral ham
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